Main Production Regions: United States, South America, etc.
Primarily derived from pressed seeds.
Key components: a blend of glycerides of linoleic acid, oleic acid, palmitic acid, and linolenic acid.
Crude oil is amber in color and has an unpleasant odor, so it is refined for edible use. Refined oil is pale yellow, odorless, and has a mild flavor, making it the most widely consumed edible oil.